Fruit and Vegetable specifications
| PRODUCTS | Water Contents % (Wt.) |
Highest Freezing Point (TF) |
Specific Heat | Latent Heat of Fusion (LH) |
|||
| C | F | Above Freezing (SA) |
Below Freezing (Sb) |
Cal/g | Btu/Lb | ||
| Apple
Wedgesthick |
84 | -1.1 | 29.3 | 0.87 | 0.45 | 67.0 | 121 |
| Apricots
Whole |
89 85 |
-1.1 | 30.1 | 0.88 | 0.46 | 67.8 | 122 |
| Asparagus
Cut |
93 | -0.6 | 30.9 | 0.9 4 | 0.48 | 74.1 | 133 |
| Avocados | 65.4 | 31.5 | 0.72 | 0.40 | 94 | ||
| Artichokes
Bottom Part |
84 79.5 |
-1.2 . |
29.9 27.5 |
0.87 0.83 |
0.45 0.44 |
67.0 . |
121 114 |
| Bananas | 74.8 | 30.6 | 0.80 | 0.42 | 108 | ||
| Beans | 67 | ||||||
| Beer Keg, Bottle, Cans | 90.2 | 28.0 | 0.92 | 129 | |||
| Blackberries | 85 | -0.8 | 30.5 | .88 | .46 | 67.8 | 122 |
| Blueberries | 82 | -1.6 | 29.7 | .86 | .45 | 65.4 | 118 |
| Bread
Crumbs |
32-37 | 0.7 | 0.34 | 46-53 | |||
| Broccoli | 90 | -0.6 | 30.9 | 0.92 | 0.47 | 71.7 | 130 |
| Butter | 16 | 4 -31 | 0.50 | 23 | |||
| Brussels Sprouts | 84.9 | -0.8 | 30.5 | 0.88 | 0.46 | 67.8 | 122 |
| Cabbage | 92.4 | 30.4 | 0.94 | 0.47 | 132 | ||
| Cantaloupe | 92 | ||||||
| Carrots
Diced |
88 | -1.4 | 29.5 | 0.90 | 0.46 | 70.1 | 126 |
| Cauliflower
Cuts, Before Blanch |
92 | -0.8 | 30.6 | 0.93 | 0.47 | 73.3 | 132 |
| Cheese
Cubed, Granulated |
31.0 | 0.45 | 0.29 | 44 | |||
| Cherries | 84 | -1.8 | 28.8 | 0.87 | .45 | 67.0 | 121 |
| Coconut Shredded | 46.9 | 30.4 | 0.58 | 0.34 | 67 | ||
| Coffee
Green |
10-15 | 0.30 | 0.24 | 14-21 | |||
| Corn
Cut Sweet |
74 | -0.6 | 30.9 | .79 | .42 | 59.0 | 106 |
| Cranberries, Fresh | 87 | -0.9 | 30.4 | .90 | .46 | 69.3 | 125 |
| Cucumbers, Fresh | 96.0 | 31.1 | 0.97 | 0.49 | 137 | ||
| Cream | 55-75 | 31.0 | 0.66-0.80 | 0.36-0.42 | 79-107 | ||
| Currants, Red, | 88 | -1.0 | 30.2 | 0.88 | 0.45 | 67.8 | 120 |
| Currants Black | 88 | -1.0 | 30.2 | 0.88 | 0.45 | 67.8 | 120 |
| Dewberries | 84.5 | 29.7 | 0.88 | ||||
| Dried Fruits | 14.0-26.0 | 0.31-0.41 | 0.26 | 20.37 | |||
| Eggplant | 92.7 | 30.6 | 0.94 | 0.48 | 132 | ||
| Endive (Escarole) | 93.3 | 31.9 | 0.94 | 0.48 | 132 | ||
| Figs
Dried |
24.0 78.0 |
27.6 | 0.39 0.82 |
0.27 0.43 |
34 112 |
||
| Fish, Fresh Smoked Brine Salted Mild Cured Shellfish Fresh Frozen |
62-85 80-87 |
28.0 28.0 |
0.70-0.86 0.70 0.76 0.76 0.83-0.90 |
0.39 0.41 0.41 0.44-0.46 |
89-122 92 100 113-125 |
||
| Gooseberries | 89 | -1.1 | 30.0 | .91 | .47 | 70.9 | 128 |
| Garlic Dry | 61.3 | 30.5 | 0.69 | 0.40 | 89 | ||
| Grapefruit | 88.8 | 30.0 | 0.91 | 0.49 | 126 | ||
| Grapes | 82 | -2.1 | 28.1 | .86 | .45 | 65.4 | 118 |
| Green Beans
Cut Green |
89 | -0.7 | 30.7 | 0.91 | 0.47 | 70.9 | 128 |
| Guavas | 83.0 | 0.86 | |||||
| Honey | 18.0 | 0.35 | 0.26 | 26 | |||
| Horseradish | 73.4 | 28.7 | 0.78 | 0.42 | 104 | ||
| Ice Cream | 58-63 | 21.0 | 0.66-0.70 | 0.37-0.39 | |||
| Kale | 86.6 | 31.1 | 0.89 | 0.46 | 124 | ||
| Kohlrabi | 90.1 | 30.2 | 0.92 | 0.47 | 128 | ||
| Lettuce | 94.80 | 31.7 | 0.96 | 0.48 | 136 | ||
| Leeks | 85 | -0.7 | 30.7 | 0.88 | 0.46 | 67.8 | 136 |
| Limes | 86.0 | 29.1 | 0.89 | 0.46 | 122 | ||
| Loganberries | 83 | -1.6 | 29.7 | .86 | .45 | 65.4 | 118 |
| Lycée | 83 | ||||||
| Mangoes | 81.4 | 30.3 | 0.85 | 0.44 | 117 | ||
| Maple Syrup | 35.5 | 0.48 | 0.31 | 51 | |||
| Melons, Cantaloupe
Melon Balls |
93 . 92.7 92.6 92.7 91.1 |
-1.1 . . . . . |
29.9 . 30.1 30.3 30.5 30.4 |
0.94 . 0.94 0.94 0.94 0.93 |
0.48 . 0.48 0.48 0.48 0.47 |
74.1 . . . . . |
133 . 132 132 132 130 |
| Milk Whole Powdered Condensed Sweetened Evaporated |
2-3 28.0 74.0 |
5.0 29.5 |
0.42 0.79 |
0.36 0.28 0.42 |
4 40 106 |
||
| Meat Ground Balls Diced Diced 3/8" Bacon Cured (Farm Style) Beef Fresh Beef Frozen Fat Backs Hams and Shoulders Fresh Frozen Cured Lamb Fresh Lamb Frozen Livers Frozen Pork Fresh Pork Frozen Smoked Sausage Veal Fresh Veal Frozen |
49 62.77 6-12 47-54 40-45 60-70 70.0 32-44 60.0 64-70 |
-2.2 | 29.0 28-29 28-29 28-29 28-29 28-29 |
.59 0.30-0.43 0.70-0.84 0.25-0.30 0.58-0.63 0.52-0.56 0.65-0.76 0.46-0.55 0.68 0.71-0.76 |
.35 0.24-0.29 0.38-0.43 0.22-0.24 0.34-0.36 0.32-0.33 0.38-0.51 0.41 0.30-0.33 0.38 0.39-0.41 |
39.1 | 70 18-41 89.110 9-17 67-77 57-64 80-100 100 46-63 80 92-100 |
| Melons, Cantaloupe
Melon Balls |
93 92.7 92.6 92.7 91.1 |
-1.1 | 29.9 30.1 30.3 30.5 30.4 |
0.94 0.94 0.94 0.94 0.93 |
0.48 0.48 0.48 0.48 0.47 |
74.1 | 133 132 132 132 130 |
| Mushrooms | 92 | ||||||
| Nectarines | 81.8 | 30.4 | |||||
| Nut | 3-6 | 0.22-0.25 | 0.21-0.22 | 4-8 | |||
| Okra
Whole |
89.8 90 |
-1.8 | 28.7 28.7 |
0.92 0.92 |
0.46 0.47 |
71.7 | 128 129 |
| Oleomargarine | 15.5 | 0.32 | 0.25 | 22 | |||
| Onions
Diced |
90 87.5 89.4 |
-0.9 | 30.6 30.6 30.4 |
0.91 0.90 0.91 |
0.47 0.46 |
70.9 | 128 124 |
| Oranges, Whole | 87.2 | 30.6 | 0.90 | 0.46 | 124 | ||
| Orange Juice, Chilled | 89.0 | 0.91 | 0.47 | 128 | |||
| Papayas | 90.8 | 30.4 | 0.82 | 0.47 | 130 | ||
| Parsnips | 78.6 | 30.4 | 0.84 | 0.44 | 112 | ||
| Pears | 82.7 | 29.2 | 0.86 | 0.45 | 118 | ||
| Parsley, Chopped | 85.10 | -1.1 | 30.0 | 0.88 | 0.45 | 67.8 | 122 |
| Paprika,
Whole |
92 | ||||||
| Peaches, Freestone
Halves |
89.1 89 |
-0.9 | 30.3 30.3 |
0.90 0.91 |
0.46 0.47 |
70.9 | 124 128 |
| Peppers
Chili Peppers, Whole |
92 12.0 92.4 |
30.7 | 0.30 0.94 |
0.24 0.47 |
17 132 |
||
| Persimmons | 78.2 | 28.1 | 0.84 | 0.43 | 112 | ||
| Pineapple
Wedges to 1 |
85.3 85 |
-1.0 | 30.0 30.0 30.2 |
0.88 0.88 |
0.45 0.46 |
67.8 | 122 122 |
| Plums | 82.3 | -0.8 | 30.5 | .0.88 | 0.45 | 68.6 | 118 |
| Pomegranates | 26.6 | ||||||
| Popcorn Unpopped | 13.5 | 0.31 | 0.24 | 19 | |||
| Potatoes
Diced & Blanched |
81 81 75 81 75 81.2 77.8 |
-0.6 -0.6 |
30.9 30.9 30.9 30.9 |
0.85 0.80 0.85 0.82 |
0.44 0.43 0.44 0.43 |
64.6 64.6 59.8 64.6 59.8 |
116 116 108 116 108 116 111 |
| Quinces | 85.3 | 28.4 | 0.88 | 0.45 | 122 | ||
| Radishes
Spring Prepackaged |
93.6 93.6 |
30.7 | |||||