Clean-in-Place CIP Freezer Sanitation

Advanced Clean-In-Place CIP manufacturer and Sterilization-In-Place (SIP) systems provide automatic cleaning and disinfecting without major disassembly and reassembly work, saving plant downtime and major labour costs

With the automatic Advanced IQF freezer cleaning-in-place system (CIP), all you have to do is press one button and the system will clean itself. It will run on timers through washing cycles, any modern washing machine.  CIP cleaning systems are extremely beneficial for operations in which interior surfaces of equipment such as tanks and pipes cannot be easily reached for cleaning.

As a Clean-in-Place CIP Manufacturer we retrofit  low profile CIP systems for existing food plant freezers systems

Every Clean-in-Place CIP retrofit upgrade is adapted to customer requirement and always leads to noticeable savings. Individualized Custom Food plant freezer specific configurations offer fast installation and short downtime. Complete integration into the existing process control system ensures automatic and trouble-free cleaning and higher economic efficiency at the same time.


Cleaning-in-Place CIP Manufacturer Simplicity in design

  • Minimal hard-to-reach places and fewer crevices
  • More open areas that are easy for system nozzles to spray
  • Direct drive systems on spiral freezers, instead of unsanitary chain drives
  • Drive systems mounted outside of the product area to eliminate sources of contaminants
  • All major belt structure supports are moved outside of the product area
  • Open style CIP tank for easy cleaning and inspection
  • Entire freezer floor is sloped to drain to the CIP collection tank


CIP Clean-In-Place SIMPLICITY in Cleaning



  • Everything besides the aluminum fins on the coil. The plastic belt, if equipped, is made of stainless steel or food grade hygienic plastic
  • Coils are built with aluminum or stainless steel tubing with aluminum fins
  • Optional plastic colour-coded belts for easy identification to prevent contamination
  • Minimum 304 stainless steel with 2B finishing with optional 316 stainless steel
  • Preference for smooth surface belts for easy cleaning
  • All belts are approved by USDA and FDA for use for food processing



  • Optional feature for steam sanitizing, with a steam distribution system
  • All parts are rated for steam temperature





  • More spray nozzles and overlapping coverage to eliminate dead zones
  • Belt washing system cleans the entire belt and is a standard feature
  • Coils are washed completely, from the side and from the top
  • Coils can be equipped with inline tubing, which has a continuous plate fin design deep throughout the row without any gaps for collecting debris or frost

Free No Cost, No Obligation Prices

  • For Budgeting Estimates
  • For Buying Quotation

Get a Freezer Engineer  Recommendation:

  • Best for Food Industry
  • Best For Your Budget
  • Best For Future Expansion