Optional Equipment for Advanced Freezer Spiral Systems
Ask about Advanced Options!
Optional equipment to make your process faster and more efficient can save you dollars, undoubtedly! Ask our engineers for a cost analysis of man-hours time saved adding to noticeable financial return.
Automatic Cleaning in Place (CIP) System
Used to sequentially high-pressure wash, soap, sanitizing the freezer interior automatically with PLC Controller and control valves.
Automatic Compressed Air Defrost System
Used to extend the operation time of the freezer.
Center Drum Washer, Belt Washer, and Dryer
Consisting of a high pressured stainless-steel water pump and motor, removable spray nozzles, high-pressure fan, and motor. This is the high-pressure helps to clean the inside of the enclosure and drying of the freezer belt after production.
Center Drum Washer, Belt Washer Manifold
Connecting to the plant, high-pressure water for washing the freezer inside and belt.
Combination of Glazing and De-Elevator Conveyor
Consisting of stainless steel perforated belting c/w flights and stainless-steel water sprayer chamber to assure even misting of the frozen product as it is discharged on to the De-Elevator conveyor. This equipment is complete with a drain pan and discharge chute. This equipment is used to coat the frozen product with a layer of ice to protect the product from any product surface dehydration after frozen and during storage.
De-Elevator Conveyor
Brings the frozen product down to the production level for packaging.
De-Elevator Spiral Chute
Brings the product down to the production level for packing.
Distribution Shaker complete with Dewatering Screen
A variable speed stainless-steel vibration pan c/w perforated holes for draining excessive product surface water. The vibration pan assures proper product distribution across the freezer loading belt and also evens out the loading surge of the product feeding the freezer belt. The vibration device is epoxy coated for protection against rust.
Extended Loading Conveyor Section
Consisting of extending the freezer-loading belt to six feet. This is to provide enough rooms for four productions personal to load and inspect the product as it is loaded by the feeding equipment.
Tangential Feed Conveyor
Used to load the product on the spiral belt inside the freezer at the point after the belt has collapsed. This will assure the product does not get deformed. This is usually used for fish fillets, raw chicken breast fillets.
Volumetric Feeding Conveyor
Designed to deliver constant product load to the freezer to maximize and smooth out the freezer freezing capacity. The variable speed stainless belting complete with attached flights scoops the product up from the accumulation stainless-steel hopper and transfers the product to the Distribution Shaker. This equipment will work best with the Distribution Shaker.