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Brochure Site Assembled Spiral Freezer
SITE ASSEMBLED IQF SPIRAL FREEZER
Spiral Dimensions

This Chart gives you all the basic dimensions of our spiral sizes based on width and belt radius together with footage per tier. With this information you can calculate the footprint space that will be needed in your line. If you have low ceiling heights we can design around this with our "Low Profile" spiral system, contact us for details.

Belt
Width
Radius
Belt
Linear
Ft/Tier
Outside
Diameter
Inside
Diameter
Outside Frame Diameter
6 2.2 10.21 3' 3" 2' 3" 4' 1"
1.7 8.9 2'10" 1'10" 3'8"
1.1 N/A
8 2.2 13.61 4' 3" 2' 11" 5" 2"
1.7 11.52 3'8" 2'4" 4'6"
1.1 N/A
10 2.2 16.76 5' 4" 3' 8" 6" 2"
1.7 14.1 4'6" 2'10" 5'4"
1.1 N/A
12 2.2 20.16 6' 5" 4' 5" 7" 3"
1.7 17 5'6" 3'6" 6'4"
1.1 10.2 4' 3" 2' 3" 5' 1"
14 2.2 23.56 7' 6" 5' 2" 8' 4"
1.7 19.9 6'4" 4'0" 7'4"
1.1 11.78 4' 11" 2' 7" 5' 9"
16 2.2 26.97 8' 6" 5' 10" 9' 5"
1.7 23.04 7'4" 4'8" 8'4"
1.1 13.5 5'8" 3'0" 6'8"
18 2.2 30.37 9' 7" 6' 7" 10' 8"
1.7 25.66 8'2" 5'2" 9'2"
1.1 15.18 6' 4" 3' 4" 7' 4"
20 2.2 33.51 10' 8" 7' 4" 11' 8"
1.7 28.27 9'0" 5'8" 10'0"
1.1 16.75 7' 0" 3' 8" 8' 0"
22 2.2 37.19 11' 9" 8' 1" 12' 10"
1.7 31.42 10'0" 6'4" 11'0"
1.1 18.58 7' 9" 4' 1" 8' 9"
24 2.2 40.32 12' 10" 8' 10" 14' 2"
1.7 34.03 10"10" 6'10" 12'2"
1.1 20.15 8' 5" 4' 5" 9' 5"
26 2.2 43.72 13' 10" 9' 6" 15' 3"
1.7 37.18 11'10" 7'6" 13'2"
1.1 21.99 9' 2" 4' 10" 10' 8"
28 2.2 47.12 14' 11" 10' 3" 16' 4"
1.7 39.79 12'8" 8'0" 14'0"
1.1 23.56 9' 10" 5' 2" 11' 4"
30 2.2 50.27 16' 0" 11' 0" 17' 4"
1.7 42.41 13'6" 8'6" 15'0"
1.1 25.13 10' 6" 5' 6" 12' 0"
32 2.2 53.93 17' 1" 11' 9" 18' 6"
1.7 45.55 14'6" 9'2" 16'0"
1.1 26.98 11' 3" 5' 11" 12' 9"
34 2.2 57.07 18' 2" 12' 6" 19' 6"
1.7 48.17 15'6" 9'10" 17'0"
1.1 28.5 6'23" 11'90" 13'4"
36 2.2 60.48 19' 2" 13' 2" 20' 7"
1.7 51.31 16'6" 10'6" 18'0"
1.1 30.37 12' 8" 6' 8" 14' 2"
38 2.2 63.88 20' 3" 13' 11" 21' 8"
1.7 53.93 17'2" 10'10" 18'8"
1.1 31.94 13' 4" 7' 0" 14' 10"
40 2.2 67.02 21' 4" 14' 8" 22' 8"
1.7 56.55 18'0" 11'4" 19'6"
1.1 33.52 14' 0" 7' 4" 15' 6"
42 2.2 70.69 22' 5" 15' 5" 23' 10"
1.7 59.69 19'0" 12'0" 20'6"
1.1 35.34 14' 9" 7' 9" 16' 3"
44 2.2 73.83 23' 6" 16' 2" 24' 10"
1.7 62.31 19'10" 12'6" 21'4"
1.1 36.91 15' 5" 8' 1" 16' 11"
46 2.2 77.23 24' 6" 16' 10" 26' 1"
1.7 65.45 20'10" 13'2" 22'4"
1.1 38.75 16' 2" 8' 6" 17' 8"
48 2.2 80.63 25' 7" 17' 7" 27' 0"
1.7 68.07 21'8" 13'8" 23'2"
1.1 40.32 16' 10" 8' 10" 18' 4"
50 2.2 83.77 26' 8" 18' 4" 28' 0"
1.7 70.69 22'6" 14'2" 24'0"
1.1 41.9 17' 6" 9' 2" 19' 0"
52 2.2 87.18 27' 9" 19' 1" 29' 1"
1.7 73.83 23'6" 14'10" 25'0"
1.1 43.72 18' 3" 9' 7" 19' 9"
54 2.2 90.48 28' 10" 19' 10" 30' 2"
1.7 76.45 24'4" 15'4" 25'10"
1.1 45.55 19' 0" 10' 0" 20' 6"
60 2.2 100.5 32'0" 22'0" 33'6"
1.7 84.8 17' 27' 28'5"
1.1 50.27 21' 0" 11' 0" 22' 6"

Notes:
Lineal footage is measured on the outer edge of the belt, except in 1.1 radius belts, where it is measured in the center of the belt.
Certified dimensional drawings are available on request.
Inside diameters, outside diameters and outer frame diameters are all listed in "Ft."
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ADDITIONAL INFO
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Buying Checklist
Belting Selection
Spiral Terminology
Spiral Dimensions
Spiral Sizing
APPLICATIONS
POULTRY INDUSTRY - chicken parts, chicken patties, chicken nuggets, marinated chicken chunk, breaded chicken parts
RED MEAT INDUSTRY - meat patties, meatballs, raw hamburger, breaded fried cuts
SEA FOOD INDUSTRY - breaded fish sticks or patties, raw shrimp, fish fillets, scallops, whole fish
BAKERY PRODUCTS - pizza crust, pie, cookie, pasta, bread dough
PREPARED FOODS - packaged food in trays, shrimp in trays, ice cream cups, products requiring a long retention time.
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